Ground Beef and Mushrooms Over Rice
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Korean Ground Beef and Rice Bowls are and so incredibly piece of cake to make and will become a family favorite! This makes the perfect weeknight meal.
Such a uncomplicated repast with all the flavor! Try these unlike variations of Korean beef in these recipes: Korean Ground Beefiness Stir Fry or Boring Cooker Korean Beef.
Korean Ground Beef and Rice Bowls
This correct hither is my boys favorite weeknight repast. They beg me to make it every week. Since nosotros have been so busy with Lacrosse we have been having it every week. It requires minimal ingredients and requires little effort to make.
Easy, minimal ingredients, and my kids devour it. This repast became my new BFF.
The basis beef takes but minutes to brown merely you lot nonetheless get that delicious Korean season in this meal. The chocolate-brown sugar, soy sauce, sesame oil, and ginger combination is the best.
It helps take the flavour to next level with the simple kitchen ingredients. The best part is that because we love Asian flavors and so much I e'er have these ingredients on mitt. All I accept to do is buy a pound of ground beefiness each week.
Y'all guys are going to love this repast only as much every bit we do! It is so delicious when served over rice and I fifty-fifty similar to add together some veggies to my basin to make information technology a well rounded meal.
Sprinkle with some sesame seeds and freshly chopped light-green onions and you have about the easiest meal that you will ever make! You will make this over again and again!
How do y'all make Korean Basis Beef and Rice Bowls?
- In a big skillet cook the ground beefiness and garlic breaking it into crumbles over medium heat until no longer pink.
- In a small bowl whisk brown carbohydrate, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beefiness and let simmer for another minute or two.
- Serve over hot rice and garnish with dark-green onions and sesame seeds.
What temperature should basis beef be cooked to?
The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.The USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.
Can you make this with chicken?
Yes! This is a peachy chicken flavor as well. Sauté your chicken with all the ingredients. Cook until it is no longer pink.
What is the all-time rice to utilise?
- White rice
- Brown rice
- Jasmine rice
Looking for more simple ground beef recipes?! Here you lot become!
- Salsa Verde Beef and Mushroom Enchiladas
- Beefy Broiled Tacos
- Beefy Enchilada Nachos
- Cheesy Baked Ziti
- Classic Baked Spaghetti
- 1 pound lean ground beef 90% lean
- iii garlic cloves minced
- 1/4 cup packed brown sugar
- 1/4 loving cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- i/4 teaspoon crushed cerise pepper flakes
- 1/4 teaspoon pepper
- ii cups hot cooked white or chocolate-brown rice
- sliced light-green onions and sesame seeds for garnish
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In a large skillet cook the footing beefiness and garlic breaking it into crumbles over medium oestrus until no longer pink.
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In a modest bowl whisk dark-brown saccharide, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the footing beef and let simmer for another minute or ii.
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Serve over hot rice and garnish with dark-green onions and sesame seeds.
Serves: 4
Calories 238 kcal (12%) Carbohydrates 16 g (5%) Poly peptide 25 g (50%) Fat 8 yard (12%) Saturated Fat 3 g (15%) Cholesterol 70 mg (23%) Sodium 610 mg (25%) Potassium 448 mg (13%) Fiber ane 1000 (four%) Sugar 14 g (sixteen%) Vitamin C 0.vii mg (ane%) Calcium 28 mg (3%) Iron 3.i mg (17%)
All nutritional data is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you apply, measuring methods and portion sizes per household.
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Source: https://therecipecritic.com/korean-ground-beef-rice-bowls/
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