Corned Beef Hash Recipe Using Canned Corned Beef

Corned Beefiness Hash

Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash recipe! Chop up your corned beef and potatoes, fry with onions, and serve equally a side or for breakfast with eggs.

Updated December 08, 2021

Have corned beefiness left over from making corned beef and cabbage? (Yes I know, it's a stretch, but 1 tin can hope.) Make some bootleg corned beefiness hash! Chop information technology up and fry information technology upwardly with boiled potatoes and serve with runny fried eggs for breakfast.

Or don't wait (hope) for leftovers, making this hash is a good enough reason to brand corned beef in the first place.

Elise Bauer

How to Make Corned Beefiness Hash

Wondering how to brand corned beef hash? Information technology's easy. Just sauté some onions, add together chopped boiled potatoes and chopped cooked corned beefiness, and permit them sizzle in the pan until browned and crispy at the edges. So practiced!

What to Serve With Corned Beef Hash: Eggs!

You can't have corned beef hash without a few eggs, right? Y'all can add together eggs in two means:

1. Fry or poach a few eggs in a separate pan and serve them alongside your hash.
2. Make a few nests in your pan of corn beefiness and fissure the eggs into them. Cover the pan for a few minutes until the whites are set, and then serve the eggs and the hash together.
   

What is Corned Beef?

Corned beef is normally made by salt curing brisket, a cut of beefiness from a cow's chest. Curing the beefiness this way removes the moisture from the meat and helps to preserve it. It'due south commonly found in corned beef and cabbage or Reuben sandwiches.

No Leftover Corned Beefiness? No Problem!

Enquire at the cafeteria counter if they can cut you some corned beef in thick slices and y'all can have corned beef hash anytime you want it.

Substitute other leftover meat for the corned beef. It won't be corned beef and hash, but it volition still be good.

• Ham
• Roast beef
• Sausage
• Bacon
• Smoked salmon
• Chicken
• Hot dogs

How to Keep Hash from Sticking or Called-for

• Use a good skillet with a heavy bottom, which regulates heat better.
• Gradually lower the heat as information technology cooks.
• Use plenty of fat (butter, in this case), and add more if necessary.
• Let the hash go a adept crust earlier flipping information technology. If you lot keep messing around with it, it'll autumn autonomously and not get browned.

More Corned Beef Recipes to Make

• Hot Reuben Dip
• Quick and Like shooting fish in a barrel Corned Beefiness Omelet
• New England Boiled Dinner
• Reuben Sandwich
• Instant Pot Corned Beefiness and Cabbage
  

If you have leftover cabbage from corned beef and cabbage, feel free to chop that up too and add that to the hash.

• 2 to 3 tablespoons unsalted butter

• ane medium onion, finely chopped (about 1 loving cup)

• two to 3 cups finely chopped, cooked corned beefiness

• ii to 3 cups chopped cooked potatoes, preferably Yukon gold

• Kosher common salt and freshly footing black pepper

• Chopped fresh parsley

1. Sauté the onions:

   Heat butter in a large skillet (preferably cast iron) on medium heat. Add together the onion and cook a few minutes, until translucent.

   Elise Bauer

2. Add the potatoes and corned beef:

   Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the estrus to high or medium high and press downwardly on the mixture with a metallic spatula.

   Elise Bauer

3. Melt until browned and and then flip:

   Do non stir the potatoes and corned beef, only let them brown. If you hear them sizzling, this is good.

   Utilize a metal spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they chocolate-brown on the other side. Press down over again with the spatula.

   If there is too much sticking, you can add a little more than butter to the pan. Continue to cook in this style until the potatoes and the corned beefiness are nicely browned.

4. Stir in the parsley and season:

   Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.

   Serve with fried or poached eggs for breakfast.

Nutrition Facts (per serving)
420	Calories
27g	Fat
20g	Carbs
23g	Poly peptide

Bear witness Full Diet Label Hide Full Diet Characterization

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Nutrition Facts
Servings: 4 to half dozen
Amount per serving
Calories	420
% Daily Value*
Full Fat 27g	35%
Saturated Fat 11g	54%
Cholesterol 126mg	42%
Sodium 1162mg	51%
Total Sugar 20g	7%
Dietary Fiber 2g	7%
Total Sugars 2g
Poly peptide 23g
Vitamin C 10mg	48%
Calcium 28mg	two%
Fe 3mg	17%
Potassium 640mg	14%
*The % Daily Value (DV) tells yous how much a food in a food serving contributes to a daily diet. 2,000 calories a twenty-four hour period is used for full general nutrition advice.

Nutrition information is calculated using an ingredient database and should exist considered an estimate. In cases where multiple ingredient alternatives are given, the offset listed is calculated for diet. Garnishes and optional ingredients are non included.

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Source: https://www.simplyrecipes.com/recipes/corned_beef_hash/